My Spinach Dip was a hit! I took it to a friend’s birthday party it they ate all of it!!
1 bag of chopped spinach (about 12oz)
1 cup parmesan cheese
1 cup Fat Free Sour Cream
1tsp garlic powder
Thaw and drain the spinach. Mix everything together and throw it in the oven. Bake at 350 for 15-20 minutes, until you see a little golden brown on top.
Serve with chips, veggies, whatever.
Yield: 12-15 servings
Prep Time: 15 min
Cook Time: 6 min
½ loaf French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
1/3 cup finely chopped onion
¼ cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon pepper
Preheat the oven to 400ºF.
Slice the French bread on the diagonal into ½” rounds and place on a baking sheet.
Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
Spoon a portion of the mixture onto each of the garlic toasts and serve.
Pic by: Unknown
Recipe found at: http://www.justataste.com